Bohemian By The Bay’s Keto Cinnamon Rolls with Cream Cheese Frosting

Cinnamon Roll Ingredients

• 1/3 cup organic sour cream
• 1 1/2 cups  Lakanto Pancake and Baking Mix
• 4 tbsp organic cream cheese, softened
• 2  large eggs
• 1 tsp organic vanilla extract
• 1/2 cup water
• 2 tbsp organic coconut oil

Filling Ingredients

• 1/2 cup Lakanto Brown Monkfruit Sweetener or Lakanto Golden Monkfruit Sweetener
• 1/2 cup softened butter
• 1 1/2 tbsp ground cinnamon

Icing Ingredients

• 4 tbsp organic cream cheese, softened
• 1 tsp organic vanilla extract
• 1/2 cup Lakanto Classic or Golden Monkfruit Sweetener

Putting Together the Cinnamon Rolls

1. Mix all ingredients in dough to a large bowl until a dough is formed. If too thick, add more water.
2. Remove dough and place onto parchment paper. Top with an additional sheet of parchment paper and roll out. Make sure not to roll it too thin – you don’t want any holes.
3. In a separate bowl, mix together butter, sweetener, and cinnamon. Spread on top of the dough evenly.
4. Next you will roll the dough. It’s going to be a bit sticky so use the parchment paper to assist you.
5. Lift one end of the parchment paper slightly to allow the dough to roll over itself, lay it back flat and then roll it again, repeat this until you’ve formed a large roll.
6. Use a very sharp knife and cut into 10-12 even sized rolls.
7. Place the rolls into a baking dish lined with parchment paper & place into the oven at 375 degrees for 15-20 minutes.
8. Remove them from the oven once they begin to brown & set them aside to cool for 5-10 minutes.
9. Drizzle glaze over cooled rolls and serve warm!

*recipe adapted from ketocracy.com