Cheddar and Chive Cheese Crisps
Rated 5.0 stars by 1 users
Category
Snacks
Author:
Lakanto
Servings
1
Calories
213
This keto snack recipe is quick and easy, with just a few ingredients and servings. Perfect for a balanced macro snack on-the-go.
Ingredients
-
4 ounces of cheese of your choice (try a smokey cheddar)
-
1 1/2 Tbsp chives
-
1 tsp black pepper
Ingredients
Directions
Directions
Preheat the oven to 350 degrees.
Finely shred all of the cheese into a bowl. Combine this with the chopped chives and cracked pepper thoroughly.
Either line a sheet tray with parchment paper (not wax paper) or spray a naked sheet tray very well. Use a tablespoon to portion out the cheese mixture onto the tray. Give about 2 inches of space between each portion because they will spread a lot in the oven.
Bake the cheese crisps for about 7 minutes or until the edges become very golden brown. Keep your eye on them to avoid any burning. Remove the crisps with a spatula and let them cool before eating. You may also remove any fat with a napkin or towel. Enjoy!
Recipe Video
Recipe Note
Try Jalapeno Cheese Crisps.
Nutrition
Nutrition
- Serving Size
- 8 Chips
- per serving
- Calories
- 213
- Carbs
- 2.4 grams
- Net Carbs
- 2.0 grams
- Diabetes Carbs
- 2.0 grams
- Fiber
- 0.3 grams
- Sugar
- .03 grams
- Protein
- 13.4 grams
- Fat
- 16.9 grams
- Cholesterol
- 53.3 milligrams
2 comments
^ There is a copy that app especially for recipes:)
I wish you had a copy button so not to have to write everything down.