Ingredients:
1/2 C. Coconut Oil
1/2 C. Cocoa Powder
1/3 C. Lakanto Maple Flavored Syrup
7-9 tsp. Natural Nut Butter of choice
Instructions:
- In a medium-sized bowl, combine the coconut oil, cocoa powder, and Lakanto Maple Flavored Syrup.
- Whisk together ingredients unit completely incorporated and smooth.
- Put your 9 paper mini muffin liners on a baking sheet.
- Drop about 1 teaspoon of mixture into each paper liner.
- Tap the baking sheet to help the chocolate settle flat.
- Spoon in about ¾ teaspoon natural nut butter into each cup. Tap pan again to help with settling and if necessary use a spoon to press nut butter in slightly.
- Add an additional teaspoon of the chocolate mixture over the top of the nut butter. Tap pan again to make chocolate settle flat.
- Place in the freezer for about 20 minutes to harden. Once set, enjoy! Store extras in an airtight container in the refrigerator.
6 comments
Do you melt the coconut oil first?
What are the macros per serving? Thank you!! Btw, they are DELISH!!
0.23125 is amount of cups equal to 1.85 oz..you can do the conversion yourself google cups to oz, though i am not sure what you are going to do with that measure but I often need conversions and they are easily found by typing in the space bar what you want to convert, i am often doing oz to grams…and yes ob the silicone, they will just pop out after they are set…tried this last nite and I did not have the maple flavored syrup, but I used golden lakanto dissolved in water with some natural mable flavoring that i had on hand…really hit this sweet spot! they are the bomb!
Marcia 1.85 ounces would be closer to 3 tablespoons than a cup. There are 2 tablespoons in an ounce.
Marcia 1.85 ounces would be closer to 3 tablespoons than a cup. There are 2 tablespoons in an ounce.