Name: Keto, Gluten-Free Cinnamon Rolls
Yield: 6-8
Ingredients: 1 Lakanto Bread Mix, All Purpose, Keto Friendly; 2 1/2 tsp. yeast; 1/4 c. + 3 Tbsp. warm milk of choice (between 105F-110F); 2 eggs; 1/4 c. oil; 3 Tbsp. Lakanto Brown Monkfruit Sweetener; 1/2 tsp. ground cinnamon; 1 Tbsp. softened coconut oil; 1/4 c Lakanto Baking or Powdered Monkfruit Sweetener; 1-1 1/2 T milk of choice; 1/2 tsp vanilla extract

Imagine the sight of cinnamon rolls cooling on your kitchen counter. The smell of cinnamon and fresh baked rolls wafting through the air. Now imagine eating these pillowy, tender rolls, oozing with sweet cinnamon goodness AND staying on your Keto diet. Low Carb. Sugar-Free. Gluten- Free. And delicious! This recipe for Cinnamon Rolls made with Lakanto Bread Mix is perfect for the weekend, a holiday brunch or just because.

*Makes 6 larger rolls, or 8 smaller rolls.

Keto, Gluten-Free Cinnamon Rolls

Rated 3.6 stars by 28 users

Author:

Lakanto

Servings

6-8

This recipe for Cinnamon Rolls made with Lakanto Bread Mix is perfect for the weekend, a holiday brunch or just because.

Makes 6 larger rolls, or 8 smaller rolls.

Image of Keto, Gluten-Free Cinnamon Rolls

Ingredients

Dough

1 Lakanto Bread Mix, All Purpose, Keto Friendly
2 1/2 tsp. yeast
1/4 c. + 3 Tbsp. warm milk of choice (between 105F-110F)
2 eggs
1/4 c. oil

Filling

3 Tbsp. Lakanto Brown Monkfruit Sweetener
1/2 tsp. ground cinnamon
1 Tbsp. softened coconut oil

Glaze

1/4 c Lakanto Baking or Powdered Monkfruit Sweetener
1-1 1/2 T milk of choice
1/2 tsp vanilla extract

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Directions

Add yeast to warm milk (110-115 F) Let sit for 10 min
Remove 1 Tbsp. mix Lakanto Bread Mix and set aside.
Combine yeast/milk mixture with eggs and oil
Reserve 1 Tbsp mix to roll dough. Combine remaining mix with liquid mixture. (Dough should be tacky but not sticky).
Dust surface with reserved dry mix. Roll dough out into rectangle about 1/4 inch thick.
Spread coconut oil on dough. Combine cinnamon and Lakanto Brown Monkfruit Sweetener and cover the dough
Roll up dough lengthwise and cut into 6 even pieces. Add to parchment lined baking pan
Let rise for 30-45 minutes. Rolls should almost double in size.
Cover the pan with foil and bake at 350 for 10 minutes.
Remove foil and bake uncovered for 10-13 minutes or until lightly browned on top.
Remove from oven.
To make the glaze, combine Lakanto Baking or Powdered Monkfruit Sweetener, milk, and vanilla extract in small bowl. (If too thick, add more milk 1/2 tsp. at a time. If too thin, add more Monkfruit Sweetener 1/2 tsp. at a time.
Spoon glaze over cinnamon rolls while they are still warm.

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1 comment

Wouldn’t it taste better to use butter instead of the coconut oil?

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Keto, Gluten-Free Cinnamon Rolls

Keto, Gluten-Free Cinnamon Rolls

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Keto, Gluten-Free Cinnamon Rolls

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Servings

Ingredients

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Filling

Glaze

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