Low Carb, No Sugar Added, Coconut Cream Pie
Rated 3.3 stars by 37 users
Category
dessert
Servings
10
Prep Time
20 minutes
Cook Time
15 minutes
Calories
395
This creamy coconut pie with a buttery, Keto crust and thick, coconut custard is a must make for a cream pie lover. Take it to a pot luck party, make it Sunday morning to eat after a Sunday supper or to just to fulfill a coconut lovers' dream.
Ingredients
Filling
-
1 cup cold heavy cream
-
1 cup coconut cream (from a can, unsweetened and the thick part)
-
2 eggs plus 1 egg yolk
- ⅔ cup Lakanto Powdered Monkfruit Sweetener
- ⅛ tsp salt
- 2 T butter
- 1 T coconut extract
- 1 tsp vanilla extract or Lakanto Liquid Monkfruit Extract, vanilla
- ¼ tsp xanthan gum
- ¾ cup shredded unsweetened coconut
-
1 pie crust of your choosing (we used the one from this great recipe)
Topping
-
¾ cup heavy whipping cream, chilled
- ¼ c Lakanto Powdered Monkfruit Sweetener
- 2-3 drops Liquid Monkfruit Extract, vanilla flavored or 1 tsp vanilla or coconut extract
- ¼ cup shredded or flaked unsweetened coconut, lightly toasted
Directions
Combine the heavy cream and coconut cream in a saucepan over medium heat, Heat for 3-4 minutes until it starts to simmer.
In a separate bowl, whisk the eggs, egg yolk, Lakanto Powdered Monkfruit Sweetener and salt together. Add half of the warm cream mixture, whisking continuously as you combine.
- Then slowly pour and whisk this mixture back into the pan of hot cream.
- Cook another 5 minutes on medium heat, while whisking continuously, until the mixture thickens.
Remove from heat and whisk in the butter, extracts and the xanthan gum. Whisk briskly to incorporate. Then add the shredded coconut and combine.
Give the custard one more stir and then pour into the prepared pie crust and smooth until even. Refrigerate 3-4 hours or overnight.
Topping
Place heavy whipping cream in a large, chilled bowl and add Lakanto Powdered Monkfruit Sweetener and Liquid Monkfruit drops or extract. Beat until the cream makes stiff peaks and holds its shape.
- Spread over the chilled coconut pie and sprinkle on the toasted coconut flakes.
Nutrition
Nutrition
- Serving Size
- 1 slice (10 per recipe)
- per serving
- Calories
- 395
- Fat
- 35 grams
- Carbs
- 7.5 grams
- Fiber
- 2 grams
- Protein
- 4 grams
- Sodium
- 200 milligrams
- Net Carbs 2
- grams
9 comments
Vicky, in the instructions where it mentions in underlined words “ we used the one from this great recipe”, click on the underlined words and it will take you to a key lime pie recipe with the instructions for the crust they are saying they used. Hope this helps you!
Please give us the recipe for the crust you used…thanks
Can you add a meringue topping?
Can you please share the pie crust recipe?