These Maple Glazed Apple Blondies combine two delicious desserts into one. It's sweet apple pie meets moist chewy cake all wrapped up with a warm maple icing! This recipe is the perfect fall dessert! It’s easy, super flavorful, and always a crowd pleaser! Grab a bag of Lakanto Brown Sweetener, Lakanto Classic Allulose Sweetener, Maple Syrup and get baking!
Maple Glazed Apple Blondies
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Category
Dessert
Sweeten your day with these No added sugar Maple Glazed Apple Blondies ! Made with our Maple Syrup and Lakanto Sweeteners they are the perfect fall treat.
Ingredients
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2 cups all purpose flour
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1 tsp baking powder
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½ tsp salt
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1 cup butter softened
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¼ cup Classic Monkfruit & Allulose Sweetener
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1 cup Brown Sweetener
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2 large eggs
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1 ½ tsp vanilla extract
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½ tsp cinnamon
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2 large apples chopped finely
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2 Tbsp Brown Sweetener
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1 Tbsp butter
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½ tsp vanilla extract
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½ tsp cinnamon
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2 Tbsp butter
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¼ cup Maple Syrup
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½ cup Powdered Sweetener
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¼ tsp vanilla extract
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1/8 tsp ground cinnamon
Blondies
Apple Filling
Maple Glaze
Directions
Instructions
Preheat oven to 350 and line an 11x7 pan with tin foil (or spray with pan with cooking spray).
Apple Filling
On med-low heat, cook apple filling mixture for about 3-4 minutes. Pull off heat and allow to cool.
Blondies
Cream butter until light and fluffy, about 1 minute. Add in brown sweetener and classic allulose, and mix until well combined.
Add in eggs, 1 at a time, beating well after each addition.
Add in salt and vanilla extract. Mix until combined.
In a separate bowl, mix flour, baking powder, and cinnamon together. Add to the wet ingredients and stir until combined.
In the bottom of the pan, spread half the blondie batter evenly, using a spatula (or your hands--batter is very thick, so it’s easier to spread with my hands)
Spread apple filling all over the layer.
Top with remaining blondie batter and spread evenly.
Bake for 25-30 minutes, or until the top is golden brown and a cake tester comes out clean.
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