This delicious treat gives you all the crunch from graham cracker crust and the fluffiness of the marshmallow! The sugar and carbohydrates are reduced by using our Lakanto Brownie mix as the base. This cuts the sugar and prep time in half! It's a definite must try!
S'more Brownies
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Dessert
This recipe is as easy as 1,2,3!
1. crush graham crackers
2. mix together Lakanto Brownie Mix
3. layer with marshmallow fluff
Easy and delicious!
Ingredients
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sleeve of graham crackers (about 8-10 full size crackers)
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1 cup melted butter
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Lakanto Brownie Mix
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2/3 cup melted coconut milk
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2 eggs
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½ jar of marshmallow fluff
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Lakanto Creamy Sugar Free Chocolate Bar
Graham cracker crust
Brownie Base
Marshmallow topping
Directions
Instructions
Preheat oven to 350 degrees and grease an 8x8 baking pan
Add sleeve of graham crackers to a large plastic ziplock bag and crush the graham crackers.
Combine crushed crackers with melted butter in prepared baking pan and set aside
In a mixing bowl, combine Lakanto Brownie Mix, coconut oil and and mix until smooth. Pour brownie batter over the graham cracker crust.
Scoop about ½ jar of marshmallow fluff and spread evenly over the brownie batter.
slice Lakanto Creamy Sugar Free Chocolate bar into chunks and sprinkle on top.
Bake for 20-25 minutes
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