Sugar-Free Pumpkin Spice Chai Latte

Directions

Directions

1. In a medium pot over low heat on a stovetop, add milk, pumpkin puree, pumpkin spices and Lakanto Brown Monkfruit Sweetener. Stir and heat for 2-3 minutes.

2. Turn heat to high, add Chai Tea Bags and bring to almost boiling. Once it is close to boiling, immediately remove from heat, let stand for 3-4 minutes.

3. Take out the tea bags, add vanilla extract and stir. 

4. Strain through a sieve (if needed) and serve hot or iced.  

Sugar-Free Pumpkin Foam (Optional)

1. Top with our Sugar-Free Pumpkin Foam for a real treat