I really enjoy the flavorful
"I really enjoy the flavorful substitute for sugar that this product provides. Thank you for bringing this to my table!"
Lakanto Monk Fruit Sweetener is the only zero-calorie, zero-glycemic sweetener that is just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods.
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Lakanto Monk Fruit Sweeteners come in 4 sizes: 8.29 oz, 1 LB, 1.76 LBS, and 3 LBS.
*For more tips on how and when to use Lakanto sweeteners, check out our Baking Guide.
*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

Overall rating: 4.872385 / 5 from 956 reviews.
Lakanto Monk Fruit Sweetener is a zero-calorie, zero-glycemic sugar replacement made from monk fruit, praised for its taste and texture. Customers appreciate it as a guilt-free alternative for sweets and various recipes, with a noticeable lack of aftertaste.
Review topics: ["size","taste","feeling","work","quality","shipping","price","order","packaging","deal","sugar","service","substitute","aftertaste","texture","sweetener","sweetness","bag","recipe","replacement","husband","results","treat","alternative","color","smell","tooth","difference","ingredients","mix"].
"I really enjoy the flavorful substitute for sugar that this product provides. Thank you for bringing this to my table!"
— James K. (5/5)
"It looks very good for my health."
— LOC P. (5/5)
"Should have bought a bigger bag!"
— Joni P. (5/5)
"I’ve been a loyal Lakanto customer for many years (since 2019!) and have exclusively used your products—in all variations—because I bake frequently and you consistently offered the best sugar replacements on the market. What always set Lakanto apart was the absence of the typical issues found with other sweeteners: no cooling sensation, no aftertaste, and no coating or “film” on the tongue. Unfortunately, with my last few purchases, I’ve noticed a change in product performance. In particular, the Golden raw cane sugar replacement has started producing a noticeable cooling sensation, an unpleasant aftertaste, and a lingering, sugar-like coating on the tongue after baking. This has now occurred with two separate packages, which makes me wonder whether the formula or ingredient ratios may have changed. This is disappointing, as Lakanto has long been the only brand I trusted and relied on for baking. If the formula has indeed been altered, I sincerely hope you consider rolling it back. Bakers depend on consistency, and this change significantly impacts the usability of the product for baked goods. I would appreciate any clarification on whether there have been recent formulation changes. Lakanto has always stood out for quality, and I hope this remains the case going forward. Thank you for taking the time to look into this."
— Dari (3/5)
"Great taste"
— Patricia (5/5)
"Great substitute for light brown sugar in baking."
— Deborah F. (5/5)
"It does NOT taste like brown sugar. The aftertaste is very off putting. I was excited to use this brand but this was not good."
— SM27 (1/5)
"Great product!"
— Berenice (5/5)
"It is fine. Taste is similar to brown sugar with a touch of caramel"
— Patricia M. (5/5)
"All I’ve used for at least 6 years."
— Diana N. (5/5)
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