Must Read
Allulose is the sugar substitute we've all been waiting for. It offers sweetness without the sugar crash, bakes like a dream, and plays nice with your digestive system.
We rounded up your top burning questions on Lakanto Monkfruit Sweeteners, talk about erythritol, and even answer the many places you can find our products online and on store shelves!
Cakes
Pumpkin Ghost Cupcakes
These Pumpkin Spice Ghost Cupcakes made with Lakanto's Pumpkin Spice Muffin Mix and frosted with Lakanto Powdered Monkfruit Sweetener offer a delightful and festive way to celebrate Halloween. Try them...
Chocolate Mug Cake with Allulose Sweetener
Our Gluten-Free Chocolate Mug Cake, sweetened with Lakanto Monkfruit with Allulose and featuring rich Lakanto Sugar-Free Chocolate, is here to satisfy your sweet tooth while keeping your dietary preferences in...
Sugar-Free Carrot Cake Loaf
Classic carrot cake is one of life’s simple pleasures. Its amazing texture, humble spices and cream cheese frosting never fails to satisfy. We’ve created a winner of a one-bowl recipe for a...
Lakanto Gluten-Free Chocolate Cupcakes with Sug...
Hey Cupcake Lovers! Gluten-Free chocolate cupcakes have never been easier using our Keto chocolate cake mix sweetened with Monkfruit. In this classic treat you'll find great texture, pure chocolate flavor...
Keto Angel Food Cake
This low carb, angel food cake recipe with Monkfruit Sweetener has only 2g net carbs per slice so it's perfect for a Keto diet. So good it will make the heavens...
Sugar-Free Vanilla Cake
A lower carb, flavorful, vanilla, sugar-free cake that is melt-in-your-mouth worthy.
Sugar-Free Classic Carrot Cake (Plus Keto + Low...
What better way to celebrate than with these Classic Carrot Cake recipes with traditional flavors like cinnamon, nutmeg & cloves. We took famous Carrot Cake recipes made them sugar-free using Monkfruit...
Sugar Free, Gluten Free, Caramel Hallelujah Cake
Maya Angelou: phenomenal actress, eloquent speaker, brilliant writer. This delicious, Sugar-Free, Caramel cake is inspired by her version in her cookbook entitled Hallelujah! The Welcome Table.Â