What Are Natural Flavors?
Natural flavors are derived from natural sources such as fruits, vegetables, herbs, spices, and other plant or animal materials. These flavors are carefully extracted and processed to enhance the taste of food and beverages, without adding any artificial components.
How Are Natural Flavors Made?
Creating natural flavors begins with identifying a natural source that contains the desired flavor profile. This source could be a fruit like apples, a spice like cinnamon, or a botanical like mint. Here’s a general overview of how natural flavors are made:
1. Sourcing: High-quality, natural raw materials are sourced from nature. Depending on he flavor being created, these could be parts of plants, fruits, or even certain animal products.
2. Extraction: The flavor compounds are then extracted from the natural source. This can be done through various methods, including cold pressing, steam distillation, or solvent extraction. For example, citrus oils might be obtained through cold pressing, while vanilla might be extracted through a solvent.
3. Concentration and Purification: After extraction, the flavor compounds are concentrated and purified to remove any unwanted components. This ensures that only the pure flavor essence is retained.
4. Blending: Sometimes, natural flavors are blended with other natural extracts to create a specific flavor profile. This blending process is carefully controlled to ensure consistency and quality.
5. Stabilization: Finally, the natural flavor is stabilized to ensure it remains potent and safe for use in food products. Stabilization might involve the use of carriers like alcohol, or water, depending on the flavor’s intended application.
Why Are Natural Flavors Safe?
The natural flavors used in Lakanto products are meticulously selected and rigorously tested to ensure they are safe for consumption. Here are key reasons why our natural flavors are safe:
Non-GMO: We use only non-genetically modified organisms (GMO) in our natural flavors, ensuring that our products align with our commitment to natural and sustainable practices.
Gluten-Free: All our natural flavors are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
Prop 65 Compliant: We adhere to California's Proposition 65, which means our products meet strict safety standards for chemical exposure, ensuring they are free from harmful levels of any listed substances.
Propylene Glycol-Free: We avoid the use of propylene glycol in our flavors, a substance sometimes used in the food industry, to ensure the highest purity and safety for our customers.
Our Commitment to Quality
Lakanto's goal is to provide delicious, natural products that you can enjoy with peace of mind. We are committed to using only natural, high-quality flavors in our products. Our team continuously monitors and reviews our ingredient sources to ensure they meet our strict safety and quality standards. Your trust is our top priority, and we want you to feel confident that when you choose Lakanto, you're choosing a brand that puts your health first.
Thank you for being a part of the Lakanto community. If you have any further questions or concerns about our natural flavors or any other ingredients, please don't hesitate to reach out to us. We're here to help!