Gluten Free Plain Muffin Mix

Start your day off right with our Gluten Free Plain Muffin Mix. Made with the finest ingredients and sweetened with a blend of Monk Fruit, Allulose, and Erythritol, each serving has less than 1g of sugar. Enjoy the moist, cake-y crumble texture and add your own personal touch like fresh blueberries, chocolate chips, or nuts. With just water, eggs, and oil, you can have perfect homemade muffins in just 18-21 minutes. A delicious and healthy way to start your day or satisfy your sweet tooth.

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Flour Blend (Sorghum, Cassava, Rice, Pea, Buckwheat), Erythritol, Allulose, Vegetable Fibers (Potato, Rice, Plantago), Leavening (Baking Powder, Baking Soda), Cellulose, Psyllium Husk, Sea Salt, Monk Fruit Extract, Citric Acid, Enzymatic Preparations (Dough Conditioner), Xanthan Gum, Emulsifier (Hypromellose).

Ingredients and their function

• Flour Blend (Sorghum, Cassava, Rice, Pea, Buckwheat): Base of muffin. 
• Erythritol: Sweetness, replaces mass from sugar
• Allulose: Sweetness, helps retain moisture. Helps with browning. Replaces mass from sugar
• Vegetable Fibers (Potato, Rice, Plantago): Emulsifiers. Act as the bulk for gluten replacement 
• Leavening (Baking Powder, Baking Soda): Helps batter rise and brown
• Cellulose: Texture and helps bind water in the batter 
• Psyllium Husk: Acts as a binder and structure
• Sea Salt: Flavor, balances sweetness.
• Monk Fruit Extract: Sweetness

• Learn more about Erythritol

  *These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.