• A turquoise package of Lakanto Gluten Free Plain Muffin Mix features images of muffins. This nut-free, sugar-free mix is sweetened with monk fruit, allulose, and erythritol, and weighs 9.9 oz (282g).
  • The back of the Lakanto Gluten Free Plain Muffin Mix package features nutrition facts, allergen info, and baking instructions. Highlighting its gluten-free and nut-free mix, it includes sugar-free recipes with monk fruit. Certification icons and social media links are also displayed.
  • The 3 Easy Steps to Delicious Muffins recipe uses Lakanto Gluten Free Plain Muffin Mix, 1/2 cup oil or melted butter, 1/2 cup milk or water, and 2 eggs. Instructions: mix ingredients, pour into a tin, and bake at 350°F. Enjoy a sugar-free delight making 12 muffins.
  • A young girl with braided hair smiles at a tray of muffins on the kitchen counter. Nearby, theres a glass of milk and a packet of Lakanto Gluten Free Plain Muffin Mix. Text below reads, Your relationship with breakfast can be delicious, sugar-free, and sweet.
  • Someone holds a muffin near a lunchbox of salad and grapes. The text says, Lakanto Gluten Free Muffins: Sugar-Free Snacks for lunch or on the go. A fork and knife are next to the lunchbox on a white surface.
  • A hand holds a brown muffin against a bright background. Text reads Less than 1g of sugar and Moist Muffins, with arrows pointing to the muffin, made with Lakanto Gluten Free Plain Muffin Mix and sweetened with Monk Fruit.
  • Image of the Lakanto Gluten Free Plain Muffin Mix showing nutrition facts like serving size, 90 calories per serving, and percentages for total fat, sodium, carbs. Features Made in USA, Certified Gluten-Free seals and a monk fruit natural sweetener stamp.
  • Text on a blue gradient background reads: Lakantos Gluten-Free Plain Muffin Mix is delicious and sugar-free, made with top ingredients and sweetened with Monk Fruit, Erythritol, and Allulose. Its perfect for a simple start to your day or as a base for your favorite add-ins.
  • Three vibrant bags of Lakanto muffin mix (Lemon Poppy Seed, Simply Plain, Pumpkin Spice) on a blue backdrop. The text Bake it Better highlights delicious sugar-free baking mixes with monk fruit for a sweet, satisfying experience.
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Gluten Free Plain Muffin Mix

Gluten Free Plain Muffin Mix

$7.99
$7.99
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Shipping calculated at checkout.

Start your day off right with our Gluten Free Plain Muffin Mix. Made with the finest ingredients and sweetened with a blend of Monk Fruit, Allulose, and Erythritol, each serving has less than 1g of sugar. Enjoy the moist, cake-y crumble texture and add your own personal touch like fresh blueberries, chocolate chips, or nuts. A delicious and healthy way to start your day or satisfy your sweet tooth.

  • Made with a unique mix of monkfruit, allulose, and erythritol
  • Free from artificial sweeteners and preservatives
  • Healthy and versatile
  • Cake-y crumble texture & endless customization
Size

MORE ABOUT THE PRODUCT

Start your day off right with our Gluten Free Plain Muffin Mix. Made with the finest ingredients and sweetened with a blend of Monk Fruit, Allulose, and Erythritol, each serving has less than 1g of sugar. Enjoy the moist, cake-y crumble texture and add your own personal touch like fresh blueberries, chocolate chips, or nuts. With just water, eggs, and oil, you can have perfect homemade muffins in just 18-21 minutes. A delicious and healthy way to start your day or satisfy your sweet tooth.

We want to know what you think. Leave a review and tell us what you’re making with our muffin mix.

INGREDIENTS

Flour Blend (Sorghum, Cassava, Rice, Pea, Buckwheat), Erythritol, Allulose, Vegetable Fibers (Potato, Rice, Plantago), Leavening (Baking Powder, Baking Soda), Cellulose, Psyllium Husk, Sea Salt, Monk Fruit Extract, Citric Acid, Enzymatic Preparations (Dough Conditioner), Xanthan Gum, Emulsifier (Hypromellose).

Ingredients and their function

  • Flour Blend (Sorghum, Cassava, Rice, Pea, Buckwheat): Base of muffin. 
  • Erythritol: Sweetness, replaces mass from sugar
  • Allulose: Sweetness, helps retain moisture. Helps with browning. Replaces mass from sugar
  • Vegetable Fibers (Potato, Rice, Plantago): Emulsifiers. Act as the bulk for gluten replacement 
  • Leavening (Baking Powder, Baking Soda): Helps batter rise and brown
  • Cellulose: Texture and helps bind water in the batter 
  • Psyllium Husk: Acts as a binder and structure
  • Sea Salt: Flavor, balances sweetness.
  • Monk Fruit Extract: Sweetness

  • Learn more about Erythritol

    *These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

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