¡Un desayuno de tostadas francesas perfecto para el otoño! Estas tostadas francesas de calabaza sin azúcar agregada son extra esponjosas, están rellenas con especias de calabaza tibias y tienen un sabor delicioso con jarabe de arce Lakanto sin azúcar.
Pumpkin French Toast with Cinnamon Maple Syrup
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Weekend brunch anyone?? This Pumpkin French Toast is SO GOOD, and our cinnamon maple syrup is the cherry on top! Grab a few pantry staples and whip up this quick fall breakfast treat.
Ingredients
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2/3 cup milk
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4 eggs
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1 teaspoon vanilla extract
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½ cup pure pumpkin puree
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2 tablespoons Classic Monkfruit & Allulose Sweetener
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¼ teaspoon nutmeg
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12 slices bread of choice
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oil, butter or cooking spray for greasing the pan
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Cinnamon Maple Syrup to taste
Directions
Instructions
Combine the french toast batter by adding milk, eggs, vanilla, pumpkin puree, sweetener and nutmeg to a medium sized bowl or shallow dish and whisk until smooth.
Heat a frying pan to low-medium heat and lightly grease.
Dunk a slice of bread in the french toast batter, covering each side. Gently shake off any excess batter and place in fry pan.
Cook for 2-4 minutes on one side or until golden brown then flip and continue cooking on the other side until both sides are golden.
Repeat with the rest of the bread.
Serve with butter and Cinnamon Maple Syrup. Enjoy!
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