Pumpkin Pie is arguably the most popular pie for Thanksgiving and or the Christmas Holidays! Try swapping out the sugar with our Classic Monk Fruit and Allulose Sweetener for a reduced sugar pie to serve this year.
We are excited to share our perfect easy to make home made pumpkin pie recipe for a delicious pumpkin pie. Whether you are a fan of this classic fall dessert or trying it for the first time, you are in for a treat. In this guide, we’ll show you how to create a mouthwatering pumpkin pie from scratch with our pro tips, storage solutions, and more. Let's dive in and discover everything you need to know about making the best pumpkin pie! Feel free to click on the ‘Jump to Recipe’ button above to save time.
How to Make Pumpkin Pie from Scratch
Nothing beats a homemade pumpkin pie when it comes to fall desserts. Making a pumpkin pie from scratch allows you to control the ingredients and ensure a fresh, flavorful result. We have an easy to follow recipe down below that highlights ingredients, measurements, cooking times and instructions. If you want to skip all of this, feel free to scroll down. But here’s the just and another way to make a scrumptious pumpkin pie using our Lakanto sweetener products:
- Selecting the perfect pumpkin for your pie (We didn't this time, but it's fun) Skip to our recipe below: Choose small to medium-sized sugar pumpkins, also known as pie pumpkins. These pumpkins have sweeter and smoother flesh, ideal for baking. Avoid large carving pumpkins as their flesh is often watery and less flavorful.
- Making your own pumpkin puree (We used canned puree for our recipe below) Skip to it below if you want: Canned pumpkin puree is convenient, our go to favorite is Libby’s Pumpkin Puree, but making your own puree is a game-changer. Here’s how to do it if you want to try it out. The recipe below does not require it. But preheat your oven to 375°F (190°C). Cut the pumpkin in half, remove the seeds and strings, and place the halves cut-side down on a baking sheet. Bake for about 45-60 minutes until the flesh is tender. Scoop out the flesh and puree it in a blender or food processor until smooth.
- Creating a homemade pie crust (We used a premade for the recipe below): A flaky, buttery pie crust is the perfect base for your pumpkin pie. Combine all-purpose flour, cold butter, Lakanto Monkfruit Sweetener, and a pinch of salt. Mix until the ingredients resemble coarse crumbs, then add a little ice water until the dough comes together. Roll out the dough, transfer it to a pie dish, and crimp the edges.
With your fresh pumpkin puree and homemade pie crust ready, you're all set to whip up a delectable pumpkin pie filling.
Pro Tips for Perfect Pumpkin Pie
Creating the perfect pumpkin pie involves a few key tips. From adding the right spices for flavor to achieving a smooth and creamy filling, these tips will ensure your pumpkin pie is a showstopper not only visually, but in taste as well:
- Adding the right spices: Start with a classic combination of pumpkin pie spice, cinnamon, nutmeg, and cloves. Use a teaspoon of cinnamon, half a teaspoon of nutmeg, and a quarter teaspoon of cloves for a standard pie. Adjust the spices to your taste preferences. A balanced blend of spices will enhance the natural sweetness of the pumpkin.
- Achieving a smooth and creamy filling: Use high-quality ingredients, such as fresh pumpkin puree, such a Libby’s Pumpkin Puree mentioned above, or canned pumpkin without added sugars or spices. This will give your pie a rich and velvety texture. You can use our Classic Monk Fruit with Allulose Sweetener. Whisk the filling ingredients thoroughly to eliminate any lumps.
- Preventing cracks on the surface (pro tip): Bake your pie at a moderate temperature (around 325°F) for a longer time. This gentle heat helps the filling set evenly without causing cracks. Cool the pie slowly by leaving it in the oven for a while after baking.
***Scroll down for our easy to follow recipe.***
More Pro Tips – How to Store and Freeze Pumpkin Pie
After enjoying a delicious pumpkin pie, you may have leftovers that you want to store for later. To ensure the freshness and taste of your pie, follow these tips:
- Properly storing leftover pie: Keep leftover pumpkin pie in the refrigerator for up to 3-4 days. Cover the pie loosely with aluminum foil or plastic wrap to prevent it from drying out. Store it on a flat surface, such as a plate or a pie dish, to maintain its shape.
- Freezing pumpkin pie for later enjoyment: Let the pie cool completely to room temperature. Wrap it tightly with several layers of plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped pie in a freezer-safe bag or container to protect it from absorbing odors.
- Thawing and reheating instructions: Remove the pie from the freezer and let it thaw in the refrigerator overnight. Avoid thawing it at room temperature, as this can lead to a soggy crust. Once thawed, reheat the pie in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Serve with a dollop of whipped cream or a sprinkle of pumpkin pie spice for an extra touch of flavor.
More Irresistible Pie Recipes
If you love Thanksgiving and pies like we do, we have a few more mouthwatering recipes for you to try. Whether you're looking for a classic favorite or a unique twist, these pie recipes are sure to satisfy your sweet tooth:
- Classic Apple Pie (link here): Made with juicy apples, warm spices, and a flaky crust, this pie will transport you to autumn with every bite. The combination of sweet and tart apples creates a perfect balance of flavors, and the aroma that fills your kitchen while it bakes is simply irresistible.
- Decadent Pecan Pie (link here): For a rich and indulgent dessert, our pecan pie is a showstopper. The buttery crust is filled with a sticky-sweet pecan filling, creating a heavenly combination of textures. Serve it warm with a dollop of whipped cream for an extra touch of indulgence.
- Sweet Potato Casserole with Candied Pecans (link here): For a twist on traditional favorites, try our sweet sweet potato pie. Made with creamy sweet potatoes, warm spices, and a buttery crust, this pie is a delightful alternative. The smooth and velvety texture combined with the subtle sweetness of the sweet potatoes will have you coming back for seconds, or thirds.
- Sugar Free Thanksgiving Guide (link here): This guide is packed with recipes for Pies & Desserts, Breads & Rolls, Staples & Side Dishes. This is a treat on us, for you!
At Lakanto, we believe desserts can be delicious and guilt-free. That's why we offer a range of sugar-free and low-carb sweeteners perfect for all your baking needs. Our products are made with natural ingredients and have a great taste, making them an ideal choice for anyone looking to enjoy their favorite desserts without compromising on flavor and their health goals. Try these irresistible pie recipes using our Lakanto Monkfruit Sweetener—you won't be disappointed!
Discover Related Posts
If you're a fan of pumpkin pie, you're in for a treat! At Lakanto, we love exploring different ways to enjoy this classic fall dessert. Check out our delicious fall-inspired pumpkin dessert recipes, tips for baking with alternative sweeteners, and the health benefits of using Lakanto products:
- Fall-Inspired Pumpkin Dessert Recipes (link here): From creamy pumpkin cheesecake to moist pumpkin bread, our collection of pumpkin dessert recipes will satisfy your cravings and add a touch of warmth to your autumn gatherings.
- Baking with Alternative Sweeteners (link here): If you're looking to cut back on sugar or follow a low-carb lifestyle, baking with alternative sweeteners is a great option. Lakanto offers a range of all-natural, zero-calorie sweeteners perfect for your pumpkin pie recipes. Our Monkfruit Sweeteners and Golden Sweeteners provide the perfect balance of sweetness without the guilt. They are diabetic-friendly, keto-friendly, and do not cause blood sugar spikes.
- Health Benefits of Lakanto Products: Using Lakanto products allows you to enjoy your favorite pumpkin pie guilt-free and comes with several health benefits. Our sweeteners are made from monk fruit and erythritol OR monkfruit and allulose, which are natural, plant-based ingredients. Unlike refined sugar, they do not contribute to tooth decay or promote inflammation. Additionally, Lakanto sweeteners have a low glycemic index, making them suitable for individuals with diabetes or those following a low-sugar diet.
Explore fall-inspired pumpkin desserts, try baking with alternative sweeteners, and experience the health benefits of using Lakanto products. With these tips and recipes, you'll enjoy a delicious and guilt-free pumpkin pie that will impress your family and friends this fall.
If you’re new here, Welcome to Lakanto
At Lakanto, we are committed to providing the highest quality natural ingredients. Indulging in your favorite treats shouldn't mean compromising your health. That's why we have developed a range of sugar-free products that are both delicious and guilt-free.
Our commitment to natural ingredients means all our products are made with carefully selected, non-GMO ingredients. We prioritize using natural sweeteners like Lakanto Monkfruit Sweetener, a zero-calorie, zero-glycemic sweetener derived from monk fruit. This makes our products suitable for those following a low-sugar or low-carb lifestyle.
Explore our range of sugar-free products, including our baking mixes, sweeteners, ready to eat snacks, chocolates, syrups & drink mixes, and more. Whether you're looking to bake a delicious dessert, sweeten your morning coffee, or enjoy a tasty snack on the go, we have you covered.
But it's not just about the products. At Lakanto, we believe in the power of food to bring people together and create memorable moments. That's why we provide a variety of delicious recipes that allow you to indulge in your favorite treats without the guilt. From decadent chocolate brownies to mouthwatering pumpkin pies, our recipes will satisfy your cravings while keeping your health goals in mind.
Explore our website and discover a world of guilt-free indulgence. Join us in our mission to create delicious treats that nourish your body and delight your taste buds.
