Esta receta requiere que el licor de café casero sin azúcar se mezcle en el refrigerador durante al menos una semana (o más). Vale la pena por este cóctel decadente, sofisticado y cargado de cafeína que brindará satisfacción ya sea que se sirva frío o caliente.
Sugar-Free White Russian
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Category
Drinks
Author:
Lakanto
To make this indulgent and sophisticated cocktail, you'll need to prepare the homemade, sugar-free Coffee Liqueur ahead of time and let it mix in the fridge for at least a week or more. But trust us, the wait is worth it! This caffeine-fueled cocktail is perfect for serving both hot or cold, and it's sure to satisfy any craving. So take the time to mix up this decadent drink and enjoy a well-deserved moment of relaxation.
Ingredients
Ingredients
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1 cup coffee (very strong, 3/4 cup coffee grounds to 1 1/2 cups water)
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1/4 cup Lakanto Monkfruit Simple Syrup, Vanilla
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1/4 cup Lakanto Maple Flavored Syrup
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1 cup vodka
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1 jigger (1 1/2 ounces or 3 tablespoons) vodka
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3 tablespoons heavy cream
Directions
Directions
Combine the coffee, Vanilla Simple Syrup, Maple Flavored syrup and stir.
Add the cup of vodka and stir it again.
Taste to see if it is to your liking or if you need to balance the flavors more. Keep in mind, however, that the flavors will blend more as the mixture sits.
Place in a glass jar or bottle and let sit for a week or two (up to 4 weeks).
Recipe Note
Make the White Russian:
Pour the jigger of vodka into a glass and add the cream and 3 tablespoons of the homemade coffee liqueur.
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