Prepara esta sencilla receta de huevos rellenos cetogénicos para la reunión familiar. Con solo unos pocos ingredientes simples, puedes crear este bocadillo rápido y bajo en carbohidratos que encantará incluso a los comensales más exigentes.
Easy Deviled Eggs
Rated 5.0 stars by 1 users
Category
Side Dish
Author:
Lakanto
Creamy, healthy and the perfect party appetizer. These deviled eggs have all the flavor you crave, but with less fat and more protein than traditional deviled eggs.
Ingredients
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6 Large Raw Egg
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2 tsp Spicy Brown Mustard
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2-½ tablespoon Mayonnaise by Hellman's
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Paprika¼ teaspoon(1g or 0.02 oz)
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Parsley or Cilantro or Chives 1 teaspoon, chopped(1g or 0.04 oz)
Deviled Egg Ingredients
Garnish Ingredients
Directions
Directions
Very gently and slowly, lower eggs into a pot of boiling water with a spoon. Boil the eggs for 9 minutes.
Once the timer has elapsed, drop the eggs into an ice water bath until cooled, about 10 minutes.
Once eggs are cooled, crack them all over and peel them under a small trickle of cold water. Set each egg aside.
Using a sharp knife, cut the eggs in half.
Remove the yolks and place the yolks into a small mixing bowl.
Add the mustard, mayo and kosher salt. Smash the egg yolks and condiments together until the filling is very smooth.
Add the filling to a plastic bag. If you would like, you can cut a small hole in one of the corners and place a large piping tip into the bag before filling. This will create a pretty effect. Continue filling each egg white half until all are filled. If you do not have a piping tip, simply cut the corner of the bag and fill the eggs that way.
Sprinkle with paprika and chopped parsley, cilantro, or chives, if desired.
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