No podrás creer lo rico que es este dulce de azúcar sin azúcar. Este dulce de azúcar sin azúcar es el complemento cremoso y chocolatoso perfecto para tu mesa de postres. Con solo cinco ingredientes, es fácil de preparar para cualquier ocasión.
Easy Sugar-Free Fudge
Rated 3.3 stars by 4 users
Category
Desserts
Author:
Lakanto
Satisfy your sweet tooth with our Easy Sugar-Free Fudge recipe. Made with just a handful of ingredients, this fudge is a healthier alternative to traditional sugary versions. We use natural Monk fruit to create a rich and creamy texture that's just as delicious as regular fudge. This recipe is quick and simple, perfect for making a batch of fudge for yourself or to share with friends and family. With our Easy Sugar-Free Fudge recipe, you can enjoy a sweet and satisfying treat without all the added sugar.
Ingredients
Ingredients
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2 Lakanto Chocolate Bars
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1 cup Powdered Lakanto Monkfruit Sweetener
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3/4 cup butter
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4 Tbs. whipping cream
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1 1/2 tsp. vanilla extract
Directions
Directions
Combine all ingredients.
Melt. Either in a pan over the stove or microwave in increments.
Pour into a 9x9 pan.
Freeze until set.
Take out of freezer, let soften slightly and enjoy!
Recipe Video
Recipe Note
Tip: To prevent separation of the butter add in room temperature butter after you mix and heat all the other ingredients and mix to combine. You can also add less butter according to preference.
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4 comentarios
Do you happen to have nutritional values for this recipe…particularly carbs and calories. Thanks.
To reduce the white layer you can add less butter to the recipe. Try adding 1/4 cup.
I have made fudge before that the butter separates and forms a “greasy layer” on the top. I notice in your picture the pieces are “flipped over” and that same greasy layer appears on the bottom of many of the pieces in the photo. How does one prevent that layer?
Looks awesome and easy. In the picture above the recipe a few pieces of the fudge has a white layer on the bottom……can you tell me what that is? The other pieces doesn’t have the white layer. Thanks for the recipes!!!!