Name: Gluten-Free, Low Carb Fruit Pizza
Ingredients: 2 cups finely ground blanched almond flour; 1/2 tsp baking soda; 1/4 tsp salt; 6 tbsp softened butter; 1/4 cup coconut oil; ¾ cup Lakanto Baking Sweetener; 1 egg; 1 tsp vanilla extract; 8 oz cream cheese, room temp; 1/4 cup heavy cream; 1/4 cup Lakanto Powdered Sweetener

Una base sin cereales, edulcorante de monkfruit y fruta fresca madura son las estrellas de este espectáculo. El reparto secundario incluye una cobertura dulce (pero sin azúcar) con queso crema suave y ácido batido hasta lograr una delicia.

Lleva este delicioso y hermoso postre y tus amigos celíacos te lo agradecerán y probablemente te pedirán una repetición.

Se puede conservar en un recipiente hermético durante 4-5 días.

Prueba estos otros postres bajos en carbohidratos y cetogénicos hechos con frutas

Zapatero de frutas de hueso a la parrilla

Tarta de frutas rellena de queso crema

Gluten-Free, Low Carb Fruit Pizza

Rated 4.7 stars by 6 users

Author:

Lakanto

A grain free crust, Monkfruit Sweetener and fresh, ripe fruit are stars in this show. Supporting cast includes a sweet (but sugar-free) topping with tangy, smooth cream cheese whipped into deliciousness.

Bring this delectable and beautiful dessert and your gluten-free friends will thank you and probably request an encore.

Ingredients

Ingredients for Gluten-Free, Low Carb Fruit Pizza

2 cups finely ground blanched almond flour
1/2 tsp baking soda
1/4 tsp salt
6 tbsp softened butter
1/4 cup coconut oil
¾ cup Lakanto Baking Sweetener
1 egg
1 tsp vanilla extract

Ingredients for Sugar-Free Cream Cheese Topping

8 oz cream cheese, room temp
1/4 cup heavy cream
1/4 cup Lakanto Powdered Sweetener

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Directions

Instructions for Gluten-Free, Low Carb Fruit Pizza

Preheat oven to 325°
In a small bowl, whisk together the almond flour, baking soda, and salt. Set aside.
In a larger bowl, use a hand or stand mixer to mix together the butter, coconut oil, and Lakanto Monkfruit Baking Sweetener.
Mix in the egg and vanilla.
Pour in the dry ingredients and mix until everything is completely combined, but do not overmix.
For optimal dough handling, chill for 30 minutes before baking (optional)
Spread onto a baking sheet lined with parchment paper and sprayed with your favorite cooking spray.
Bake for 12-15 minutes or until edges just start to brown. Let cool completely before topping

Instructions to make Sugar-Free Cream Cheese Topping

While the cookie cools, in a large bowl, use a hand or stand mixer to blend the cream cheese.
Add in the heavy cream, Powdered Monkfruit Sweetener, lemon zest, and lemon juice and mix until fully incorporated.
Spread evenly over the cooled cookie
Top with chilled, sliced fruit
Refrigerate fully before slicing into triangles for serving

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1 comentario

I can’t wait to make this! I am very excited to try it! I love fruit pizza and love that now we can have a much healthier one! Thank You!

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Pizza de frutas baja en carbohidratos y sin gluten

Gluten-Free, Low Carb Fruit Pizza

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Ingredients

Ingredients for Gluten-Free, Low Carb Fruit Pizza

Ingredients for Sugar-Free Cream Cheese Topping

Directions

Instructions for Gluten-Free, Low Carb Fruit Pizza

Instructions to make Sugar-Free Cream Cheese Topping

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Deja un comentario

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Gluten-Free, Low Carb Fruit Pizza

Category

Author:

Ingredients

Ingredients for Gluten-Free, Low Carb Fruit Pizza

Ingredients for Sugar-Free Cream Cheese Topping

Directions

Instructions for Gluten-Free, Low Carb Fruit Pizza

Instructions to make Sugar-Free Cream Cheese Topping

1 comentario

Deja un comentario

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