Estesencillo zapatero de melocotón cetogénico está repleto de jugosos melocotones, endulzado con edulcorante de monkfruit y cubierto con un zapatero sin azúcar y bajo en carbohidratos.Un postre cetogénico que le encantará a toda la familia. Sírvalo con una bola de nuestro helado de vainilla cetogénico o con crema batida fresca sin azúcar.
Prueba estos otros postres espectaculares sin azúcar:
In a sauté pan, add butter and melt over medium heat until the butter melts fully, then cook 1 minute. Turn off heat.
To the butter in frying pan, add the sliced peaches, cinnamon, vanilla, xanthan gum/cornstarch and 1/4 cup Monkfruit Sweetener. Toss until all of the peaches are coated.
Turn back on medium heat and heat just until mixture starts to bubble, cook for one minute. Remove from heat and turn off burner. Place peaches in a 9” pie plate or 9”x9” prepared pan. Set aside
In a medium bowl, place flours, ⅔ cup Monkfruit Sweetener, baking powder, salt and Greek yogurt (or coconut cream) and milk (if needed). Fold with a fork just until the ingredients are mixed together. Do not over mix.
Drop spoonfuls of dough roughly onto peach filling, leaving some space for the peaches to bubble through.
Bake for 35-40 minutes in a preheated 350° oven, until the filling is bubbly and the top is golden. (Place foil on top of cobbler if browning too much)
Remove and let cool. Store in refrigerator and reheat in airfryer or oven for best results.
3 comentarios
It’s a 9×9 or a 9” pie plate bake at 350
What temperature and what size baking dish?
I feel like this recipe is not complete. What do you do with the dry ingredients/yogurt after you have folded it?