Si tienes una cosecha de fresas que necesitas mejorar, estas paletas de fresa fáciles de hacer se preparan con solo unos pocos ingredientes. O compra un montón de las fresas orgánicas poco bonitas que encontrarás en oferta durante toda la temporada (un consejo profesional para ahorrar dinero, especialmente cuando la apariencia no importa)... ¡las vas a aplastar de todos modos!
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Dessert
Lakanto
8
16
Nothing tastes as much like summer as strawberries. With a hefty portion of strawberries needed to make these popsicles, you're sure to get your fix—not to mention lots of memorable snapshots of family with stained lips and giant smiles. These sweet and tangy popsicles are sure to please every crowd.
4 cups fresh ripe strawberries
1/4 cup Lakanto Maple Syrup
1 Tbsp lemon juice
pinch of salt
Cut Strawberries in chunks
Bend all ingredients in high-speed blender until smooth.
Taste to adjust sweetness.
Pour into popsicle mold.
Freeze for 8 hrs or until solid.
Pro Tip: Add a creamy swirl by layering with a bit of yogurt sweetened with Liquid Monkfruit Extract drops.
Nothing tastes as much like summer as strawberries. With a hefty portion of strawberries needed to make these popsicles, you're sure to get your fix—not to mention lots of memorable snapshots of family with stained lips and giant smiles. These sweet and tangy popsicles are sure to please every crowd.
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2 comentarios
Dear Ellen- the classic monkfruit will become “crunchy” and unless you prefer a candy crunch added to the recipe I suggest you try Lakanto’s Baking Monkfruit powder instead. It should turn out amazing ;)
I recently made a lemon birthday cake with homemade lemon curd filling and buttercream icing I used Classic monkfruit in all of them. The next day the lemon curd especially tasted grainy, like the sweetener had not dissolved. I followed the recipes precisely. Any ideas on what went wrong?