Si te encanta el pastel de calabaza y tú o alguien a quien amas está en un viaje sin azúcar, te encantará esta receta clásica, renovada. ¡Porque todos necesitamos un poco de pastel en esta época del año!
Sugar-Free Pumpkin Pie
Rated 4.3 stars by 33 users
Category
Dessert
Cuisine
American
Author:
Lakanto
Calories
214
It's not always easy to find sugar-free substitutes for your favorite desserts, but your holiday season will be complete with this delicious pumpkin pie.
Ingredients
-
-
1/2 tsp salt
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1 tsp ground cinnamon
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1/2 tsp ground ginger
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1/4 tsp allspice
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1/4 tsp cloves
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2 large eggs
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1 15oz can pure pumpkin puree
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1 1/2 c half and half (can substitute Evaporated Milk)
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1 unbaked 9-inch deep-dish pie shell (we used the crust from this recipe)
Directions
How to make Sugar-Free Pumpkin Pie
Preheat oven to 425 ° F.
Mix Lakanto Golden or Classic Sweetener, cinnamon, salt, ginger, and cloves in a small bowl.
Beat eggs in a large bowl.
Stir in pumpkin, sweetener and spices. Let sit for 5 minutes for Sweetener to dissolve fully.
Gradually stir in half and half and mix all ingredients together.
Pour into prepared pie shell.
Bake for 15 minutes at 425°
Reduce temperature to 350 ° and bake for 40-50 minutes more until a knife inserted near the center comes out clean.
Cool on wire rack for 2 hours.
Recipe Note
Want more sugar-free pumpkin recipes? Go here
Nutrition
Nutrition
- Serving Size
- 1/10 slice
- per serving
- Calories
- 214
Amount/Serving
% Daily Value
- Fat
- 22 grams
- Saturated Fat
- 12 grams
- Protein
- 3 grams
- Sodium
- 41 milligrams
- Total Carbs
- 8 grams
- Dietary Fiber
- 4 grams
- Sugar
- 3 grams
- Sugar Alcohols
- 2 grams
- Net Carbs
- 2 grams
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11 comentarios
Could you use heavy cream in place of the half and half in the pumpkin pie?